Organic and Biodynamic Vineyards Have Greater Diversity Of Yeast

This article has some good information about WHY Organic and Bio-Dynamic Vineyards Have Greater Diversity Of Yeast and how that is beneficial to producing better wines. There is also a link to the study conducted with technical data, abstract, conclusions etc..
Organic and Biodynamic Vineyards Have Greater Diversity Of Yeast | Organic Wine Journal
http://www.nytimes.com/2013/01/01/science/same-grapes-can-vary-by-location-in-vineyard.html?smid=fb-share

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